I do not recommend using no-stir or natural peanut butter.Ĭheerios - The Cheerios give the bars substance and crunch! Make sure to get the plain, original cheerios. You may use creamy or crunchy peanut butter in this recipe. Peanut butter - The peanut butter also forms the binder and is the predominant flavor.
Over the years, I have reduced the sugar content by half of our original recipe to what it is now, and you can’t even tell a difference. Sugar - The sugar in this recipe is primarily used for sweetness. They have a similar sugar and calorie content, so using honey is not any healthier. Some recipes use honey, but I like the neutral flavor of corn syrup. The four ingredients in this recipe are as follows:Ĭorn syrup - The corn syrup is essentially the binder that keeps it all together while adding some sweetness. They are not-too-sweet and the balance of peanut butter is spot on with the other ingredients. They hold their shape nicely and have the perfect amount of stickiness. These cheerio bars have a peanut buttery coating surrounding lots of cheerios. I like to make these because I often have all ingredients in my pantry and because they are always devoured in no time! About these no bake cheerio bars
With four simple ingredients, these can be mixed up in 10 minutes or less.
This is why I love these no bake peanut butter cheerio bars. As much as I love baking, sometimes I just don’t have time.
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